An Introduction to Moroccan Cuisine
Share it now!Moroccan cuisine is unlike other Arab, African or Mediterranean foods that you may be familiar with. Although it has influences from other regions around it, Moroccan gastronomy offers an...
View ArticleLeela’s Lobster Malai
Share it now!I spent New Year’s Eve 2011 at the Leela Palace Kempinski hotel in Bangalore. It was a magnificent palace converted into a 5-star hotel, rated as one of the best in India. The architecture...
View ArticleChicken Tagine with Lemon and Olives
Share it now!Ingredients 1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 large bunch parsley, chopped 1/2...
View ArticleBollywood in Persia
Share it now! I celebrated a dear friend’s birthday this past weekend at a Persian restaurant called Fanoos located in Sandy Springs, a suburb of Atlanta. I have been to this place a few times before...
View ArticleAn undiscovered gem from southern India
Share it now!Karwar is a small town on the western coast of India, just south of Goa. It was an ancient site of sea trade visited by the Arabs, Dutch, Portuguese, French and later the British. Karwar...
View ArticleDinner with a Passport
Share it now! I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is...
View ArticleFood of Nepal
Share it now!I wasn’t quite sure what to expect when it came to Nepali cuisine. All I could infer is that Nepal’s neighbors India, Tibet and China would have some role to play in it. That truly turned...
View ArticleTop 5 must eats in Rio
Share it now! // ]]> What comes to mind when you think of Brazilian food? For me, it is all kinds of grilled meats on skewers with little seasoning. But after visiting Rio de Janeiro, I have come to...
View ArticleIntroduction to New Mexican cuisine
Share it now!Although New Mexico is one of the oldest states in the continent United States, its cuisine is very different from the rest of the country. Influenced by Spanish and Mexican settlers, the...
View ArticleWhat to eat at Holi?
Share it now!The festival of Holi is celebrated once a year during spring time in India. It has a strong mythological, cultural and social significance. It is a day when people of all ages, religions...
View ArticleA “Culturally Fresh” Lebanon
Go Eat Give had the pleasure of welcoming a new group of attendees to Destination Lebanon at Nicola’s Restaurant last week! The Greening Youth Foundation, a non-profit that works with underserved...
View Article6 Must Try Food and Drinks in Indonesia
Indonesia is a country brimming with sights, shopping, and fabulous food. As a country known for its diverse use of spices, its cuisine is one of the most colorful and vibrant of any in the world. Here...
View ArticleChicken Tagine with Lemon and Olives
Ingredients 1 whole large chicken, cut into 8 pieces 1 tablespoon white wine vinegar 5 tablespoons olive oil 1 large bunch fresh cilantro, chopped 1 large bunch parsley, chopped 1/2 teaspoon saffron...
View ArticleBollywood in Persia
I celebrated a dear friend’s birthday this past weekend at a Persian restaurant called Fanoos located in Sandy Springs, a suburb of Atlanta. I have been to this place a few times before and over time,...
View ArticleAn undiscovered gem from southern India
Karwar is a small town on the western coast of India, just south of Goa. It was an ancient site of sea trade visited by the Arabs, Dutch, Portuguese, French and later the British. Karwar is still...
View ArticleDinner with a Passport
I had the opportunity to attend the two-year anniversary of Dinner with a Passport this weekend. Dinner with a Passport is a foodie group started by Sonia Catalina Viteria, who is originally from...
View ArticleFood of Nepal
I wasn’t quite sure what to expect when it came to Nepali cuisine. All I could infer is that Nepal’s neighbors India, Tibet and China would have some role to play in it. That truly turned out to be the...
View ArticleTop 5 must eats in Rio
What comes to mind when you think of Brazilian food? For me, it is all kinds of grilled meats on skewers with little seasoning. But after visiting Rio de Janeiro, I have come to learn that there is...
View ArticleIntroduction to New Mexican cuisine
Although New Mexico is one of the oldest states in the continent United States, its cuisine is very different from the rest of the country. Influenced by Spanish and Mexican settlers, the modern day...
View ArticleWhat to eat at Holi?
The festival of Holi is celebrated once a year during spring time in India. It has a strong mythological, cultural and social significance. It is a day when people of all ages, religions and...
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